Premium Coffee Importers

Bulk Supply and Custom Blends

Premium Coffee

We take pride in offering a premium selection of coffee beans, crafted to elevate every cup for enthusiasts and businesses alike. Our wide range includes both Arabica and Robusta varieties, sourced from the finest coffee-growing regions worldwide. Whether you’re a roaster, retailer, or cafe, our high-quality beans are available in different roasting profiles to suit your specific taste and requirements.

A variety of roasting options are available to complement different brewing methods and flavour preferences, from light roasts to rich, dark profiles. The beans can also be customised to meet specific requirements.

Bulk Supply and Custom Blends

Our bulk supply solutions cater to roasters, cafés, and retailers, with options for green or expertly roasted coffee. Collaborate with experts to create custom blends that will set your brand apart.

Bulk Coffee: Available in various quantities, from 60kg sacks of green beans to large shipments of roasted coffee.
Custom Blends: Work with our team to design unique blends that reflect your brand’s identity and satisfy your customers’ preferences.

Explore Our Coffee Varieties

Discover a wide range of premium coffee varieties, sourced from the world’s top coffee-growing regions, offering distinct flavors and roasting profiles to satisfy every coffee enthusiast’s palate.

Arabica vs Robusta

Arabica Coffee

Renowned for its smooth, mild flavour and aromatic profile, Arabica beans grow at higher altitudes, delivering a more complex taste with notes of fruit, sugar, and berries. With a natural sweetness and balanced acidity, Arabica is a favourite for specialty coffee.

Flavour Profile: Smooth, delicate, with a higher acidity and lower caffeine content.
Best Suited For: Gourmet coffee shops, specialty roasters, and premium retail coffee.
Key Sourcing Regions: Central and South America (Brazil, Colombia), East Africa (Ethiopia, Kenya), and parts of Asia (Indonesia).

Robusta Coffee

Known for its bold, strong flavour with earthy undertones and a natural bitterness, Robusta beans contain nearly twice the caffeine of Arabica. This makes them ideal for espresso blends and instant coffee.

Flavour Profile: Strong, full-bodied, with lower acidity and higher caffeine content.
Best Suited For: Espresso blends, commercial coffee, and instant coffee.
Key Sourcing Regions: Southeast Asia (Vietnam, Indonesia), Africa (Uganda), and South America (Brazil).

Discover the World’s Coffee Origins

The taste and quality of coffee are deeply influenced by its origin. At EGMS, we work with renowned coffee-producing regions to bring you the best beans with distinct flavours profiles.

Coffee Columbia

Colombia

Colombian coffee is renowned for its balanced flavours, smooth body, and bright acidity. The country’s diverse geography, with varying altitudes and climates, allows for a wide range of flavours profiles. Typically, Colombian coffee is known for its sweet and nutty undertones, often accompanied by fruity notes like red berries, citrus, or apples. The beans, primarily of the Arabica variety, are grown in regions like Huila, Nariño, and Antioquia. Colombian coffee often has a medium body and a vibrant, clean cup with mild chocolate hints, making it a global favourite for both casual drinkers and coffee connoisseurs.

Coffee Ethiopia

Ethiopia

Ethiopia is the birthplace of coffee, and its beans are famous for their unique, complex flavours profiles. Coffees from this region, particularly from areas like Sidamo, Yirgacheffe, and Harrar, offer a wide range of fruity and floral notes. Ethiopian coffee typically features light to medium body with bright acidity and vivid notes of jasmine, citrus, or stone fruits like peach and apricot. The beans are mostly heirloom Arabica varieties, with some naturally processed coffees delivering intense berry flavours. Ethiopian coffees are prized for their distinctive, exotic flavours and aromatic complexity.

Coffee Brazil

Brazil

As the world’s largest coffee producer, Brazil offers a wide array of flavour profiles, but most are known for their nutty, chocolatey, and often caramel-like sweetness. Grown in regions such as Minas Gerais, São Paulo, and Bahia, Brazilian coffees tend to have low acidity and a full, rich body. They’re often described as smooth and mellow, with earthy tones and a heavier mouthfeel. The beans are a mix of Arabica and Robusta, with varieties like Bourbon and Typica. Brazilian coffee is a staple in espresso blends, offering a creamy, balanced base.

Coffee Kenya

Kenya

Kenyan coffee is celebrated for its vibrant acidity and full-bodied flavour. The beans, primarily Arabica, are grown at high altitudes in regions like Nyeri and Kirinyaga. Kenyan coffees are often characterized by bold, juicy notes of blackcurrant, berry, and citrus, with undertones of winey complexity. The distinctively bright acidity gives the coffee a lively and crisp taste, often described as refreshing. Kenya’s SL28 and SL34 varieties are particularly prized for their intense flavours, which make Kenyan coffee stand out among African coffees.

Coffee Vietnam

Vietnam

Vietnam is the world’s second-largest coffee producer, known predominantly for its Robusta beans, which account for most of its production. Robusta beans from Vietnam typically have a strong, bold flavour with low acidity and a heavier, sometimes more bitter taste compared to Arabica. These coffees often feature earthy, nutty, and woody flavours, with hints of dark chocolate. Vietnamese coffee is famous for its intense richness and high caffeine content, making it a popular choice for traditional Vietnamese coffee preparations, such as iced coffee with condensed milk (cà phê sữa đá).

Coffee Indonesia

Indonesia

Indonesian coffee, especially from regions like Sumatra, Java, and Sulawesi, is known for its deep, rich, and often earthy flavour profiles. The beans, which are both Arabica and Robusta, tend to have a full body with low acidity, and they are often described as spicy, herbal, or even smoky. Sumatra coffee, in particular, is prized for its complex notes of tobacco, dark chocolate, and tropical fruit. The unique wet-hulling process used in many parts of Indonesia contributes to the coffee’s heavy, syrupy body and distinctively rustic flavours, making it a favourite for those who enjoy bold, unconventional coffee profiles.

Why Choose EGMS for Your Coffee Supply?

Whether you’re a specialty coffee roaster, retailer, or cafe owner, EGMS is your trusted partner for premium coffee beans

Arabica Coffee

Arabica Coffee

Diverse Selection We offer both Arabica and Robusta beans from top coffee-producing regions around the world, ensuring a variety of flavor profiles.
High Quality Our coffee beans are carefully sourced from reputable farmers and producers, ensuring that you receive only the highest-quality beans
Flexible Solutions Whether you need green beans, roasted coffee, or custom blends, we provide flexible options to meet your business needs.
Competitive Pricing With a strong global network of suppliers, we are able to offer competitive pricing without compromising on quality.
Variety of Roasting Options A variety of roasting options to cater to different flavour preferences and coffee preparation methods.