Premium Flour Supplies

Premium-Quality Flours for Retail and Wholesale

Premium Flour Supplies

Whether you’re an artisan bakery or a large-scale food manufacturer, the right flour can make all the difference. Our expertly milled flours are crafted to deliver the consistency, performance, and flavour your products need to shine in today’s competitive market. From classic wheat flours to specialized blends, we provide the perfect solution to meet your unique demands and help you stand out.

Flexible Packaging to Meet Your Needs

Packaging plays a vital role in maintaining the freshness and quality of flour. That’s why we offer flexible, business-friendly packaging solutions designed to fit seamlessly into your operations and boost profitability.

Custom Packaging: Want something unique? We offer private labelling, custom sizes, and eco-friendly packaging options tailored to your brand’s specific needs, ensuring your products stand out in stores.

Bulk Packaging: Ideal for high-volume producers, our 25kg and 50kg sacks are designed for efficient storage and handling, saving you time and reducing costs.

Retail Packaging: Ready for consumer shelves, our 1kg, 2kg, and 5kg bags are sealed for freshness and clearly labelled for easy compliance.

Varieties of Flour Available

We offer an extensive selection of flours, each tailored to specific applications and uses.

Wheat Flour

Wheat flour is the most commonly used flour, available in several varieties such as white, whole wheat, and durum. It is a staple in baking and cooking, forming the base for bread, cakes, pastries, and pasta. Each type of wheat flour offers different textures and properties, making it a versatile ingredient in kitchens around the world, with gluten playing a key role in its structure.

All-Purpose Flour: A versatile flour ideal for a wide range of baked goods, from breads to pastries and cakes.
Bread Flour: High in protein and gluten, perfect for yeast breads, pizza dough, and other products requiring structure and chew.
Whole Wheat Flour: Milled from the entire wheat kernel, providing more fiber, nutrients, and a richer, nuttier flavor. Ideal for whole-grain breads and health-conscious recipes.
Pastry & Cake Flour: Lower in protein, producing a finer, tender crumb, perfect for light, airy cakes, pastries, and cookies.

Corn Flour

Corn flour is finely ground from maize and is commonly used in both cooking and baking. It is ideal for thickening soups, sauces, and gravies, as well as making tortillas, cornbread, and other gluten-free baked goods. Its naturally gluten-free properties make it a popular choice for those with dietary restrictions.

Cornmeal: Coarse or fine-ground, used for making cornbread, tortillas, and other products with a distinct corn flavour.
Masa Flour: Specifically used for traditional Latin American products like tortillas and tamales, made from nixtamalized corn.

Rice Flour

Rice flour, made from finely milled white or brown rice, is a popular ingredient in gluten-free cooking. It is commonly used in Asian cuisines, for dishes like rice noodles and mochi, and in baking to create light and delicate textures. Rice flour can be used as a thickening agent in soups, sauces, and puddings as well.

White Rice Flour: Fine and light, often used in gluten-free baking and as a thickening agent in soups and sauces.
Brown Rice Flour: Retains the bran, giving it more fiber and a nuttier flavor. Common in health-conscious and gluten-free recipes.

Specialty Flours

Specialty flours, including almond, coconut, and chickpea flour, cater to specific dietary needs such as gluten-free, keto, and paleo diets. These flours offer unique flavours and textures, adding nutritional variety to recipes. Used in both sweet and savoury dishes, they provide alternatives for traditional wheat-based flours, making them increasingly popular in health-conscious cooking and baking.

Semolina Flour: Made from durum wheat, semolina is ideal for pasta, couscous, and certain types of bread.
Gluten-Free Flour: Made from alternative grains like rice, quinoa, or chickpea, tailored for gluten-sensitive or health-conscious consumers.
Spelt Flour: An ancient grain, spelt is a wheat variety rich in nutrients, often used in whole-grain bread and pastries.

Milling Details

Produced in state-of-the-art milling facilities

Our flours are produced in state-of-the-art milling facilities, ensuring that the grains are processed with care to preserve their nutritional value, texture, and flavour. The milling process is tailored to each type of flour to achieve the desired fineness and consistency for your specific needs.

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Stone-Ground Milling Traditional stone-ground milling retains more of the grain’s nutrients and natural oils, giving a more robust flavour and texture. This method is commonly used for whole wheat, spelt, and other ancient grains.
Roller Milling Modern roller milling produces a finer, more consistent texture and is ideal for white flours, all-purpose, and specialty flours where precision is key.
Custom Milling Options We offer the ability to create custom flour blends and grinds based on your specific needs, whether you require a coarser grind or a finer, powdery texture.